Things to Consider When Buying a Top Santoku Knife
If you are looking for a good replacement for your old chef’s knife, there is hardly a better choice than a santoku knife. Growing in popularity, mostly because more and more chefs and celebrities are using them, santoku knives have plenty of virtues, so to speak. Actually, the Japanese term ‘santoku’ means ‘three virtues’, or ‘three uses’, which is a references to what these knives are intended for in the kitchen. Designed for fine mincing, slicing and dicing, these Asian knives are highly recommended because they are more lightweight and more balanced than standard chef’s knives.
When you are shopping for a new knife that can be used as a workhorse in your kitchen, you should consider reading the best santoku knife reviews. This way, you will find more about the most popular models, as well as what to look for in such a knife. To make things simpler, start with the material the knife is made of. There are basically just two choices to take into consideration: stainless steel and ceramic. While the latter is gaining in popularity as a material for kitchen utensils, stainless steel is still the king, because of its great qualities.
The second thing to keep in mind when you are looking for a new santoku knife is the quality of the blade. The blade must be thin enough to allow for more delicate operations in the kitchen, such as slicing very thin slices of meat. The blade must also be able to cut through even the most stubborn meats and veggies, so you can easily perform all the prepping work needed in the kitchen.
The handle is very important. Full tang knives are considered to be the best since the metal runs throught the entire length of the handle, thus giving it extra strength and durability.
If you are looking for the top rated santoku knives 2017, don’t forget to consider the brand, as well. A good brand is the guarantee that you are purchasing a reliable knife for your kitchen work that will serve you for years to come.
Top Rated Santoku Knives in 2017
Seeing that there are now plenty of knives available on the market, it is important to know how to narrow down your choices. We did all this homework for you, and read the best santoku knife reviews available to see which models are the most recommended. Here are our findings.
Most santoku knives have 7 inches in length, which is ideal for perfect balance, and the Wusthof 4183-7 Wusthof Classic Santoku Knife is no exception to the rule. Wusthof is a manufacturer of chef’s knives that is much appreciated by chefs everywhere because of the superior sturdy construction of their products. Their knives are known for their exquisite performance in the kitchen, which is why the Wusthof 4183-7 Wusthof Classic Santoku Knife is named by many the best santoku knife 2017.
Made of stainless steel, and having the tang forged together with the blade, this knife is easy to keep clean and to maintain in perfect shape. When having this knife by your side in the kitchen, there is no prepping work you cannot perform with great ease. The handle is made of tough polypropylene that will show no signs of wear and tear, no matter how much you will be using the knife.
The hollows you notice on the sides are there to allow any food remains to slide from the blade, therefore preventing the buildup of bacteria.
Made in Germany, this knife comes with lifetime warranty, so you will feel hard pressed to find a decent competitor for this product.
Victorinox is another company enjoying a great reputation among manufacturers making kitchen utensils. The Victorinox Swiss Army Fibrox Granton Edge Santoku Knife is a reliable choice, as it will help you slice, mince and dice any food you need prepared for your meals.
The granton edge flutes are designed so you can cut incredibly thin slices of meat for perfect recipes. The ability of the blade to cut such slices is considered among the essential criteria when evaluating the quality of a santoku knife. The blade is made of high carbon stainless steel, so you don’t have to worry that this knife will become dull anytime soon. The manufacturer even uses a special type of process to make sure the material of the blade is designed to perfection.
The Fibrox handle has a fine texture that will not allow the knife to slip from your fingers even when your hands are wet. And this is not all. The handle is designed to provide perfect balance, which is something even the most reliable chef’s knives may not always provide. Simply put, the Victorinox Swiss Army Fibrox Granton Edge Santoku Knife is a highly recommended choice for anyone aspiring to cook like a real chef in their own kitchens.
If you are looking for a reliable aid for your kitchen, pick a knife designed by Mercer and you will not be disappointed. A company known for their outstanding craftsmanship when it comes to kitchen knives, Mercer is, in itself, a warranty that the product you are purchasing will serve you well for any kind of kitchen work you have in mind.
Made of high quality German steel, the blade is designed to cut through any type of meat and vegetable, so you can always get perfect results. The handle is made of black Santoprene and it ensures that you will not drop the knife even with wet hands.
The edge of the blade is hand polished in order to eliminate even the slightest imperfections. The one piece, fully forged construction ensures that there will be no bacteria hidden in any nooks and crannies. Perfectly hygiene for your kitchen, and a good help you can use for slicing, mincing and dicing, the Mercer Culinary Genesis Forged Santoku Knife is among the most recommended choices.
The handle is comfortable and offers perfect balance. Providing perfect cuts and great comfort for you as a cook, this knife is all you need for prepping the food for each meal.