In a rush? Don’t have time to read detailed information about the best chef knife for the money? We have you covered. This short paragraph should offer enough info for your to make the right choice. We’ve gone through countless sources and have analyzed the value offered for the price, the owner feedback, and even the sales figures of thousands of products before we reached the conclusion that the Victorinox Fibrox is the best product in the line. This model is a high-quality 8-inch multipurpose alternative that can be utilized for anything from mincing to dicing, depending on the food you’re preparing at any given moment. Plus, the Victorinox Fibrox is a high carbon chef knife, which means that it’s both sharp and precise and won’t have you wasting too much time on trying to get the right edge. Having been designed ergonomically, the model poses no threat to users in terms of safety considering that its handle is both slip resistant and textured. While the model is backed up by a lifetime warranty, it shouldn’t be cleaned in the dishwasher. Instead, it should be hand washed like all other high-end knives. If the Victorinox Fibrox is unavailable, you could also consider the Shun DM0706 as it’s the second best option.
How to Choose a New Chef Knife
A good quality chef knife doesn’t come cheap, so you need to know what you’ll be investing your money in. Luckily for you, we’ve thought about giving you a hand so that your buying journey is as smooth as possible. Check out our comprehensive guide to learn a series of tips and tricks that can help you get just the right model for your needs and expectations. Just remember, a little research never hurt anyone, so it definitely won’t hurt you.
The blade is the core part in a chef knife, just like it is in any other type of kitchen knife. As such, we recommend getting a model of which the blade is made of stainless steel or carbon. These two materials have garnered some of the most remarkable user reviews in terms of durability and reliability, so you won’t have to worry about changing your knife in a year or so if you go for this special feature. Obviously, maintaining the quality of the material can be performed by cleaning the unit by hand and by avoiding to use harsh cleaning chemicals and such. It might be worth noting that not all stainless steel is the same, and its quality largely depends on whether it’s being developed by high end chef knife brands or not.
Most appreciated Products – Comparison Table
|Product||Available Sizes||Price||Material||Color||Our Rating||Where to buy|
|6, 8, 10 inch||$$$||Stainless Steel||Black||A+||AMAZON
|7, 8.2, 9.4, 10.5 inch||$$$$||Swedish Stain-Resistant Steel||Black||A||AMAZON
|6, 8 inch||$$$$||Steel||Brown||B+||AMAZON
|4, 6,8, 10 inch||$$||High Carbon Stainless Steel Cutlery||Brown||B||AMAZON
|12 inch||$$$$$||Stainless Steel||Black||C+||AMAZON
Not only does a handle provide the amount of comfort one needs in order to use a knife properly but it also adds to the safety felt by the user. In other words, you’ll have to know whether the handle of your chosen model is perfectly safe to use or not. From what we’ve seen, people tend to prefer any other material handle than wood these days, as it can get very slippery depending on what you’re cutting through. What’s more, wood tends to retain a lot of smells, particularly the ones of fish and other foods that have a pungent scent. As such, the typical choice of chefs nowadays seems to be plastic or rubber, even though some people might tend to think that they don’t look as good as a classic wood handle. Rubber has a net advantage over wood, for instance, mainly because the user is able to hold the knife properly and even press his or her fingers slightly into the surface of the handle.
Another factor to take into account when it comes to the handle is whether its shape is a good fit for your physical attributes. For instance, some individuals might be interested in getting a knife for small hands, which basically means that they’ll focus on the handle so that it has enough clearance on the underside and isn’t too large, in general. Indentations can also give a helping hand to chefs who might be struggling with holding the knife properly.
Yet another detail you’ll have to analyze while browsing the market for the best affordable chef knife is sharpness. If you plan to buy the model online, it might be a good idea to check it out in a store before finalizing your purchase. Normally, a chef knife should be able to cut through paper which goes to show just how sharp it has to be. The line of the blade also has a say when it comes to effectiveness, as it’s the factor that can determine just how easily it’ll be for the knife to rock back and forth while you mince or chop vegetables.
Size and weight
If you can’t afford to get multiple chef knives of various sizes, perhaps you’d like to check out some models measuring around eight inches. These seem to be most popular among professional and amateur users alike, particularly if you haven’t made up your mind about your preferences and exactly what feel and style of chef knife you like. There are two types of chefs out there. Some tend to think that heavier and larger knives are better, whereas others get better results with small and lighter alternatives. Which one of them are you? If you can’t make up your mind, an 8-inch unit might satisfy you anyway. Also, if you go from using an extremely heavy knife to a very light one, you’re likely to get hurt if you use your typical movements and speed. Pay attention to these details while you read the product description online.
Technically, there are two chef knife styles you might want to consider when doing your research: the German and the Japanese. The German one is somewhat typical and has been widely adopted both by the European and the American public. This style is characterized by a wide blade and a typical handle that’s bulky enough for the user to hold it properly. By contrast, the Japanese style has a much smaller handle and sometimes, a much wider blade, so it all boils down to whether or not you have the skills that are needed to use with such a knife. While the handle of a German knife is usually made of another material than the steel or carbon in the blade, several models of the Japanese style maintain the same material from one end to the other. This doesn’t make them any less safe to use, but there are individuals who don’t like the touch of steel in their hands and who think they’re way more slippery compared to rubber or plastic.
The best chef knives are showcased below. Based on the appreciation gathered by these models over time, we thought it was worth mentioning them in our article. In a nutshell, if you’re looking for a dependable, safe-to-use and well-made unit, you might benefit from having a look at the specs of the following options.
Top rated kitchen knives in 2019
The Fibrox is a straight edge chef knife that’s been granted some of the most remarkable Amazon ratings we’ve gone through. Over three thousand people have taken the time to write positive reviews about the model, which shouldn’t come as a surprise considering that it’s versatile and convenient. This is an 8-inch alternative, so you can have your cake and eat it, too, as it’s the best choice for multiple tasks. Plus, the high-carbon stainless steel blade adds to the durability of the product, whereas the textured handle makes it possible for owners to feel safe at all times while using the knife. If you’re lucky, you might get it for sale on Amazon.
Buy from Amazon for ($39.57)
When it comes to knives it is very important to have one with the capacity to provide significant help in the kitchen and not limit the culinary experience. This is the reason why the Shun classic chef knife with an eight inch long blade was created. The DM0706 knife model is versatile with the ability to dice, chop, slice and cut vegetables, meat or other food easily and without problems of any sort. The blade has about 32 layers of high carbon stainless steel that enhances its durability. It comes as no surprise to see more and more top rated kitchen knife reviews give good marks to the Shun knife.
Buy from Amazon for ($149.95)
It can be difficult to find the proper knife since kitchen utilities are very hard to come across. Still, the Misono UX10 chef knife is also known within any community or culinary places as the Gyuto knife. This is a Japanese knife with solid, positive reviews from users located in all the corners of the United States. The Misono UX10 has a Swedish stainless steel blade and a stamina wooden handle. The blade of the UX10 is very thin and strong, making it a great investment for any home. It comes as no surprise to see the Misono as one of the best chef knives in 2019.
Buy from Amazon for ($164.99)
A great 8” kitchen knife is the Shun Premier and it can be regarded as a wonderful acquisition. It doesn`t mess around when it comes to cutting, being able to go through almost anything you throw at it. The blade is made from layered Damascus steel which comes with a hand-hammered finish that prevents food from sticking to it when cutting. The premium pakkawood handle gives you an excellent grip so the risk of it slipping out of your hand is almost none. So preparing different vegetables, meats for cooking is no longer an issue with the Shun Premier.
Buy from Amazon for ($184.95)
Any respectable chef searches for a professional and reliable knife that can help him slice and cut various food ingredients without any problems or limiting additional issues. Coming with a heavy 8-inch blade superior for efficient cutting tasks for any culinary endeavor, the Wusthof classic knife is one of the best kitchen utensils currently available on the market. The traditional-style composition handle was designed to offer strength and performance for any task of food creation. The Wusthof has a forged high-carbon stainless steel blade which is hand-honed for razor-like powerful sharpness.
Buy from Amazon for ($149.95)
The Masahiro 14914 MVH chef knife, with its Japanese design, has a strong user community that praises its effectiveness in cutting virtually anything in the kitchen. The knife has a 12 inch blade with a solid tapered edge style which is perfect for any chef. Furthermore, the Masahiro 14914 MVH knife is well balanced and also light weighted with a smooth and delicate handle. The MVH 12 inch knife has an asymmetrical edge of 80/30 which makes it one of the best chef knives in 2019.
Buy from Amazon for ($300)
To prepare a delicious meal for your family you need the right equipment and this includes a sharp and reliable kitchen knife. One of the best chef knives is the Victorinox 40520 Fibrox. What sets it apart from other knives is the multipurpose feature, meaning that it can chop, mince, slice and dice with its 8 inch high-carbon stainless steel blade. It can cut easily through any type of meats, vegetables or fruits, so your cooking time is faster. There is no secret why the Victorinox is one of the best kitchen knives money can buy.
Buy from Amazon for ($38.71)
Amazing cooking is done only with top kitchen equipment. The Victorinox 10” Chef`s Knife can aid you through its excellent quality in your quest for making very good dishes, fast and with no fuss. If you have a big chopping job than this is the knife for you. Its light weight and long handle make it ideal for fast and clean cutting. The sharpness of the blade is sustained for a longer period of time than others because it is ice tempered. Making a meal for your family doesn`t seem that hard when you know you have a trusty knife that can lower your overall cooking time.
Click to see the price on Amazon!
The Victorinox 46892 Chef`s Knife Set is perfect for a modern kitchen that ensures wonderful tasting meals for the whole family. The set consists of a 4-inch paring knife, an 8-inch slicer and a 10” chef knife ensuring that you can use them for every possible cutting task. Every preparation using a knife for any type of food can be made fast and with ease. The sharpness and edge retention is provided by the high-carbon stainless steel blades with conical ground lengthwise so minimal resistance is experienced while cutting. These features place this knife set high on any priority list for perfect kitchen equipment.
Buy from Amazon for ($108.38)
The current top rated kitchen knife reviews underline the professionalism of the design of the Tojiro DP 8 inch Gyuto, a knife that is perfect for any kitchen that wants to offer only good quality food. The Tojiro DP 8 inch Gyuto is a Japanese knife which is made out of VG10 stainless steel that virtually can cut anything. Currently, the Tojiro knife is one of the least expensive products, combining high quality and affordability. The knife has black stamina wood to the handle and also a stainless steel bolster.
Buy from Amazon for ($64.43)