Tips for Buying the Best Chef Knives under 100
Choosing a chef knife may not be easy for most cooks, because there are certain factors to take into consideration, some obvious and some not so obvious. Ask any chef about their preferred knives, and you will not get two similar answers. If you are interested in learning more about chef knives and how to pick the one that will suit your cooking style best, read further.
While there are many models on the market to choose from, there is one aspect you should never overlook. A good quality knife will last for a long time, it will offer you the best experience, and it will feel right in your hand, regardless of the type of task you need to perform. Go for well known brands, because their knives are engineered and designed to the minutest details to serve even the most pretentious chefs.
The power of a chef knife lies in the blade material, first and foremost. It is not enough to learn that a model you like has a steel blade. Special forging techniques are employed by reputable manufacturers to achieve the best quality possible.
Good balance is a must in a chef knife. The grip must be steady, the handle must counterbalance the weight of the blade, and you must feel like manipulating the knife is as easy as a breeze.
What Are the Most Appreciated Chef Knives under 100
What do all the best chef knives have in common? The next three models are all favored by cooks everywhere, because of their outstanding quality, design and materials. You do not have to settle for an ordinary knife, even if you are not a professional cook. See which of these great knives is the right one for you.
The lifetime guarantee backing this product is enough proof of how much trust the manufacturer has in this solid, great looking chef knife. The blade is made of carbon steel that was hot drop forged to increase its durability; while the blade is made in Germany, the knife itself is assembled in Spain, so you will take advantage of the proficiency and knowledge of two nations known for their blade making techniques and tradition.
The blade does not stop at the handle, but continues inside the handle for a full tang. This ensures maximum stability, while the three rivets used to secure the handle in place are designed to make sure that the handle doesn’t separate from the blade by accident.
This is the best chef knife under 100, according to many buyers. No matter what kind of cooking task you intend to perform, from mincing to slicing and dicing, you will find this great balanced knife to be your best ally in the kitchen.
Remember that while the Classic from J.A. Henckels International is dishwasher safe, hand washing is recommended.
A good and reliable chef knife should be able to serve a real chef. This is the principle that guided the company making this knife when they introduced the Four Stars series, in 1976. Renowned chefs of the time contributed to the design of this line of chef knives, resulting in a unique molded handle and a balanced blade able to cut through anything usable in the kitchen.
The blade is made of carbon stainless steel that goes through an ice hardening process meant to improve its durability and strength. The handle is made of polypropylene and it is designed to offer good grip and extra comfort when manipulating the knife.
Like the model presented earlier, this model comes with a lifetime guarantee, a solid proof of the outstanding quality of the product. The knife is also easy to clean and maintain, since it can be washed in your dishwasher.
The perfect geometry offers great balance and excellent sharpness to this particular model that is considered by many to be the best chef knife under 100 you can buy right now.
Made by Swiss craftsmen, this Victorinox chef knife is everything you need in a dependable tool for your kitchen. Have you noticed how ordinary knives tend to look dull and gather a lot of stains on their blade, no matter how well they are washed? Nothing of the kind will happen to the Victorinox Chef’s Knife, as its blade is designed to be stain-resistant and look as good as new for many years.
A good chef knife should feel light and comfortable in your hand. The shape of the handle is ergonomic and the three rivets used are there to make sure that the knife doesn’t come undone after prolonged usage.
A common issue many blades experience after a while is loss of edge sharpness. This model is designed in such a way that the blade maintains its sharpness for a long time. A special ice tempering technique is used when making the blade to ensure its superior sharpness.
To properly maintain this beautiful chef knife, choose hand washing over your dishwasher.