Tips for Buying One of the Best Electric Smokers under 200

 

Many backyard cooks are discovering all of the advantages associated with an electric smoker. Easy and convenient to use, electric smokers can give your food that same great smoky flavor without all of the hard work. Before you buy an electric smoker there are some aspects to consider, and the informative tips included in this buying guide can help you choose the right one.

A.Best electric smoker under 200

Size

One of the first aspects to consider is the size of the smoker, and how it is going to be used. Larger smokers are priced higher and are ideal for family gatherings and neighborhood parties, while smaller models are lower priced and are perfect for yards and decks with a limited amount of space. The size of the smoker will also depend on what you are cooking, which should be considered before you make your decision.

 

Construction

The best electric smoker will also feature a durable construction that can last through years of use. Steel smokers are priced slightly higher, but are able to retain heat better than other models. Electric smokers constructed from aluminum are less expensive, but may not be able to hold the heat in during colder weather. You also want to check to ensure the electric smoker is insulated, and that the seals are able to hold the heat in.

 

Features

Some of the best electric smokers under 200 still include the features you need, without the high price. Models with wheels are easier to move around your deck or yard, and can be easier to store during harsh winter weather. Shelves are always a bonus when you are smoking more than one item, and a grease pan can make cleaning up afterwards quick and easy. There are also smokers with water pans that can be used for additional flavoring, and to keep the meat tender and juicy. One of the most important features to look for on an electric smoker is a thermometers which will ensure you never serve meat that is dangerously undercooked.

 

Highest Rated Electric Smokers under 200

 

While we can’t choose the right model for you, we can show you the best electric smokers under 200. Along with being affordably priced, each of these models includes all of the features you need for perfectly delicious smoked meats and other food items.

 

Master Built 20070910 Electric Smoker

 

1.Master built 20070910This electric smoker is designed to be easy and convenient to use, even for beginners. Featuring digital controls that take all of the guesswork out of smoking, you will also appreciate its durable construction. Perfect for small  family dinners or for smoking large amounts of meat, you will love being able to impress your guests with great tasting food.

The smoker is constructed from durable steel that is powder coated to prevent rust and corrosion. The steel construction also prevents heat from escaping so food is cooked quickly and evenly. You also have the advantage of 730 square inches of internal cooking space, along with four racks that can hold everything you need to smoke for your meal. The chrome plated racks can also be removed for additional space, and you will love how easy it is to keep clean.

The drip pan simply slides out for easy dumping, and you will also appreciate the wood chip tray conveniently located on the side of the smoker. Designed to be easy to use, the digital controls take all of the guesswork out of smoking and ensure that everything turns out juicy and delicious. The electric smoker also features a digital timer that will automatically shut the unit off when it is finished. Perfect for family use and large parties, you will love how easy it is to smoke meats, cheeses, and vegetables with this electric smoker.

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Char-Broil 11201677 Electric Smoker

 

2.Char-Broil Electric SmokerFeaturing everything you need to serve delicious smoked meats and other food items, you will also appreciate its affordable price. This electric smoker is designed to be durable, and to give you consistently great tasting food every time you use it. With 505 square inches of cooking space and three racks that can be adjusted when needed, there is very little you can’t cook with this electric smoker.

It features a durable construction that is designed to last for years of use, and you will also appreciate the insulated walls that prevent heat from escaping. This also makes it possible for the meat to cook quickly and evenly so your guests never have to wait for their dinner to be served. The racks and handle are chrome plated for easy cleaning, and you also have the advantage of the included grease and ash pans.

The smoker also includes a pan with wood chips and water to ensure your food is juicy and flavorful, and the digital controls make this unit incredibly easy to use. Simply set the temperature and the timer, and let the smoker do all of the hard work. With a 1,500 watt heating element that can be adjusted to the perfect temperature, there is very little you can’t cook with this electric smoker.

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Smoke Hollow 26142E Electric Smoker

 

3.Smoke Hollow 26142EYou can smoke everything from chickens and trays of succulent ribs to whole turkeys with this electric smoker that is also incredibly easy to operate. Simply fill the convenient wood chip and water tray, set the controls and let the smoker do all of the work for you. It is perfect for beginner and experienced backyard chefs, and you will also love its affordable price.

The 1,500 watt heating element can be adjusted to smoke everything from vegetables and cheeses, to slabs of ribs and brisket. The two chrome plated racks can also be adjusted to the perfect height to accommodate whatever you are smoking, and you will also appreciate how easy it is to clean. Designed to be durable and convenient to use, you will love showing off your cooking skills with this electric smoker.

This electric smoker also features a chrome plated handle that stays cool to the touch, and the convenient side handles make it easier to move when needed. With an accurate temperature gauge that prevents meat from becoming tough and dry, you never have to worry about being serving your guests anything but delicious and tender smoked food.

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