Home cooked meals, as well as homemade products, gained much recognition in the past few years because it is not only a more conscious way of eating, but also implies reduced costs, and a greater care to the environment. And what better way to show your love and support to the surroundings if not by preparing your own meat? Whether it’s for the holidays or for everyday breakfasts, sausages are many people’s favorite dish. So why not try and make delicious ones with organic ingredients at home? If you’re looking for the best sausage smoker, you have come to the right place. Out of the products, we looked at we have reached the conclusion that the Weber 721001 Smokey Mountain Cooker is the perfect one because it features an ergonomic design, it is made of porcelain-enameled steel, features a built-in thermometer, and a good storage cover. If the Weber 721001 Smokey Mountain Cooker is not available for purchase, the Masterbuilt 20078715 would make a great alternative.
If you decided to go further with your cooking skills and buy some new kitchen appliances, we suggest also opting for the best sausage smoker. These products can make your meat fresher, and more flavored. But in order to make sure you found the best smoker for sausages, here are some of the elements you have to consider:
One of the greatest aspects to consider when purchasing a meat smoker is the style the item features. The vertical smokers take up less space, meaning they are more convenient to store even in the narrowest spaces. They are efficient and versatile, ensuring great air circulation which will provide a constant flow of heat to evenly smoke all your meat.
On the other side, horizontal smokers can be easily customized and turn into barbeque grills or regular ovens with the right tools. This means you won’t require more than one smoker to prepare the perfect grill for your next barbeque party. Also, horizontal smokers are also larger, which means that they can cook larger amounts of meat and sausages at once.
The large and heavy construction of horizontal smokers provides more stability to the product so that you can count on it for many years from now on.
If you’re looking for a good sausage smoker for sale, you should start by picking the right size. Think carefully about how often you enjoy eating sausages or meat for that matter, as well as how many family members or friends you are willing to feed.
Most horizontal smokers, since they have larger dimensions, are used for preparing more significant quantities of meat which will suffice for an entire barbeque party. On the other hand, if you have a smaller family or only enjoy sausages once in a while, there is no point in buying big smokers because they are mainly a waste of money. You can work well with vertical smokers that occupy less space and will evenly smoke smaller quantities of your favorite sausages.
Having a portable item has become indispensable nowadays. You can carry it around with you everywhere you want, and even take it with you at barbeques or weekend getaways. If you’re looking for a portable sausage smoker, then you should find one with reduced dimensions. These are lightweight and easy to transport and place wherever you want to.
To make sure you put your hands on a portable sausage smoker, look for handles, wheels or any other form of convenient placing and transportation.
If you are not really sure which item will best suit your needs and requirements, it is best to go through some sausage smoker reviews online and check out what others have to say about a particular item. You can read all about an item’s characteristics, but it’s the people’s opinion that truly matters in the end.
Last but not least, you will want an item that features a thermostat or an adjustable temperature feature. This way you can preset the smoker to the wanted temperature and enjoy well-smoked sausages just the way you want. Keep in mind that smoking temperatures differ depending on the type of meat you are using, as well as on your own tastes.
For sausages, smoking can occur at temperatures as low as 80 degrees, so long you are using the cool smoking feature that will take about a week. If you want your sausages to be ready in time for the party, you can opt for hot smoking at temperatures around 100-110 degrees.
Top Rated Sausage Smokers in 2018
Some of the best products available for sale right now are showcased below.
Weber 721001 Smokey Mountain
This 18-inch vertical smoker is a convenient product that doesn’t require expert assembly as it comes ready to use. The product runs on charcoal to provide an authentic smokehouse flavor in the comfort of your own home. You can smoke any type of meat or fish you want, including delicious sausages ready for barbeques and beer parties.
The smoker is made of porcelain-enameled steel and features a heat-resistant nylon handle for convenient carrying and handling while cooking. Inside you will find a large smoking area of 481 square inches, sufficient to feed an entire family and a couple of friends at once.
Some of the product’s accessories include a water pan, a built-in thermometer for adjustable temperature according to your preferences, as well as a storage cover for convenient placing whenever you are not using the smoker.
The individual vents on the bowl and lid allow perfect airflow and an even smoking on all sides, regardless of the type of meat you are using. In addition, the fuel door is made from rust-resistant aluminum so that you can enjoy the same quality smoking years from now on. This product doesn’t only smoke your sausages but makes them ready to eat in no time.Buy from Amazon for ($299)
Masterbuilt 20078715 Electric
Although this item resembles a vault, we guarantee it is a great smoker for your sausages or any other type of meat you plan on smoking or cooking. The 30-inch smoker features no less than 721 square inches of cooking space with four chrome-coated shelves that you can rearrange according to your needs. The smoker is large enough to cover a full-sized family and a couple of friends with the most delicious types of meat and sausages.
Its food capacity counts for 12 whole chickens, 48 sausages, 24 burgers, four racks of ribs, four pork butts, as well as two whole turkeys. In other words, the Masterbuilt electric smoker is ready to help you get the party started and provide delicious recipes to everyone.
The 800-watt heating element comes with a thermostat temperature control that ranges between 100 and 275 degrees Fahrenheit. This will result in an even cooking of all types of meat and fish, including sausages, pork meat, beef, pastrami, ribs, and much more.
The re-designed front-access drip pan will provide full control on your inside delights and will help keep the smoker clean and ready to use at any time.Buy from Amazon for ($261.99)
Masterbuilt 20050211 Black Propane
The 40-inch smoker by Masterbuilt is fully packed for providing the best taste of meat and sausages to a large number of people, from close family members and relatives to friends and acquaintances.
Inside this smoker, you will get four chrome smoking racks, as well as a stainless steel burner. The total capacity of this smoker is 1,307 square inches of cooking space, enough to provide for a whole army.
The product also comes equipped with a gas control valve and a spark igniter with Type 1 regulator and hose. The smoker can be easily turned on by a push-button ignition and also features a built-in temperature gauge for even cooking at all temperatures.
One of the best features of this smoker is the adjustable air damper for complete smoke control so that you will be able to deliver deliciously flavored or fully cooked pieces of meat, according to your desires. The included water bowl will add moisture and flavor to your meat and sausages if you want that.
Moreover, the built-in legs add extra height to this smoker so you can easily have access to its contents.
The product weighs about 85 pounds and can help you cook a wide variety of products, from chicken and beef to turkey, seafood, fish, and more.Click to see the price on Amazon!