Zojirushi NS-TGC10 customer reports
Japanese cuisine is one of the best in the world. Its traditional dishes are made mostly with rice, fish, vegetables and different type of noodles. Whether you have actually been in Japan or you walked though the door of a japonese restaurant and you came in contact with the actual cuisine, liking it, you must have enjoyed the rice with all its specific spices. But you don`t need to go to Japan or to a restaurant to eat that delicious rice, you can do it from your home and I don`t mean ordering it, by making it yourself with the aid of the Zojirushi NS-TGC10 Micom Rice Cooker & Warmer 5.5.
You have a wide variety of cooking options, meaning that you can make white or shushi rice, sweet rice, poridge rice, brown rice etc. So the possibility of having a different dish every evening is there for sure. It has an extremely large capacity, of 5.5 cups of rice. This implies that you can serve 8-10 people. And as an added bouns you can also warm the party leftovers. If you had a rice cooker before, you probably know that you have to check on it constantly.
The Zojirushi NS-TGC10 customer reports point out that it has a built in feature that takes care of this problem, the Advanced Fuzzy Logic Technology. Now you can rest assure that the cooker keeps your rice nice and fuzzy, without you checking up on it all the time. There is an automatic `Keep Warm` mode too, that on one hand keeps the rice from burning and on the other one keeps it fresh for much longer periods. It has an LCD also that makes the whole cooker very easy to operate. The exterior is made of stainless steal, giving it durability and strenght, but also making it very easy to clean.
The Zojirushi NS-TGC10 customer reports have been praising the quality of the rice. The reviws have been mostly excellent, as well. These are just some of their titles: `Perfect Size & Perfect Rice`, `Excellent Rice Cooker` , ` Yeah!!! I can finally cook rice!!!, `Best Cooking Tool I`ve Ever Bought`. But there are some reviews that have pointed out that the rice just comes out mushy, seeming more a paste than actual rice. These cases have been scarce, but they must be taken into account.
The Zojirushi NS-TGC10 costs between 150$-200$, being worth every cent. It is easy to use, it makes a wide variety of rice dishes, it has an enormous capacity and it keeps the rice warm for extended periods. There are very good users reviews that underline its advantages. In conclusion if you like japanese style rice, the Zojirushi NS-TGC10 review had proven that this is the best investment you can make.